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My Forno Pro 3 phase Bread/Pizza/Pastry Oven - FACTORY ORDER

Regular price
£7,495.00 GBP ex VAT
£8,994.00 GBP inc VAT
Unit price
£0.00 ex VAT
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My Forno Pro – 3-Phase Oven Range

  • Compact, powerful design: Built for professional kitchens, cafes, and bakeries.
  • Fast pre-heat & bounceback: 3-phase system delivers rapid heat-up and steady performance under load. 45 min heat up from cold. Bake back to back with less than 5 minute recovery time.
  • Stone Thickness: Choose 15mm for room temp dough, 25mm when baked from cold.
  • Flexible deck options: Choose 3, 4, or 5 decks, each with independent controls.
  • Deck sizes & power consumption:
    • 3 Deck: 60x40 cm 21/21/21cm shelf height - 5.1 kW
    • 4 Deck: 60x40 cm 15/15/15/15cm shelf height - 6.3 kW
    • 5 Deck: 60x40 cm 11/11/11/11/14cm shelf height - 7.6 kW
  • Integrated steam system: Crisp, artisan-quality crusts without extra tools.
  • Digital controls: Easy programming and precise temperature management.
  • Durable construction: Stainless steel build for daily commercial use.
  • Size: 940w x 925h x 640mm d

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Pricing

No VAT on exports.

Delivery

See above for lead times. Kerbside delivery included in price.

Warranty

12-month parts and labour warranty. Parts-only warranty for overseas exports.

My Forno Pro 3 phase Bread/Pizza/Pastry Oven - FACTORY ORDER
  • Shelves: 3 Shelves
  • Base: No Stand
  • Hood/Steam: No Hood
Sunmix Moon Dough Dividers

Stop rounding dough by hand.

Our dough rounders round upto 1000g of dough at a time. Saves lots of time and energy and can improve consistency.