Collection: Small Spiral Dough Mixers

The Easy and Evo lines share the same build, with the Evo adding digital controls, programmable recipes, a bowl light, and an infrared sensor. These mixers suit cottage bakers and small startups, with the Easy 20 offering a larger, more durable design than the 6, 10, and 15 models.

For heavy use (4–5 mixes a week or more), we recommend our professional range. All mixers here are designed for doughs at 60% hydration and above. If mixing pasta or croissant dough, mix at half capacity and stay below 100rpm.